Ripening FAQs:

How to ripen Bananas and Other Fruits

If you are new to ripening fruits commercially or wish to clear confusion surrounding the process, you have come to the right place. Here, we will explain the ripening process, ripening methods, important points to remember, safety process to follow and many more. 

Banana: If you are using ethylene generator for ripening, the green mature bananas are kept in a cool place or a ripening chamber, placed inside plastic crates in bunches. These crates are kept on top of one another in a pile of 6-8 crates. This pattern is repeated across the ripening chambers till the entire area is completely filled. Now, place the Genet ethylene generator inside the room and fill the tank with Genetol ripening liquid. Switch on the ethylene generator by connecting to a wall socket (green led lights up showing that machine has started working. Come outside the ripening room and close the door for 12-24 hours. After the end of this period, open the room to check the progress in ripening initiated by Genet ethylene generator. Green to yellow banana takes up to 5 days time.

We have developed and fine-tuned the ripening process for a variety of other fruits viz., not available on internet.
If you have a specific query, please write an email to us.